Water: 80 – 250 ml; Coffee + water (1:10); Coffee preparation time: 4-7 min; One rise
The grind used is “powdered”. Pour cold water over the coffee, stir and place on the heating element.
The cooking time is 4 to 7 minutes and it is recommended to lift the cezve once. The coffee should not boil. The temperature of the water should not exceed 92-94 degrees.
