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Ground coffee EMPOWER THINK 250 g for drip coffee makers with adaptogenic herbs added according to the classic formula to increase mental alertness, stress resistance, and productivity throughout the day.

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SKU: 232300565k
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HOW TO GRIND? | If you want to drink good coffee and not go broke, make coffee at home.
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Why settle for regular coffee when you could have so much more?
For whom For those who need productivity and concentration during the day, as well as additional energy in overcoming stressful situations
Impact Improves mental performance, Brain boost
Adaptogenic herbs Rhodiola (RHODIOLA ROSEA L.), Eleuthero (ELEUTHEROCOCCUS SENTICOSUS)
Type of coffee CRAFT COFFEE
Ground / beans Ground
Net Weight 250 g
Country of Origin Colombia
Composition 100% Arabica
Roast Level Medium
Flavor Profile The aroma of citrus and nuts complements the rich flavor with a subtle bitterness and light acidity. Adaptogenic herbs Rhodiola rosea and Eleutherococcus add tartness and slight bitterness, making the flavor more intense and multifaceted.
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  • All Standard Shipping orders are handled by GLS except Germany which is handled by DHL. 2–5 business days 

  • All Express Shipping will be handled by DHL. Anywhere in EU: 1–2 business days

 

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12 month warranty

Adding specially selected adaptogenic herbs to your coffee will help you get the extra energy and nutrients you need for multitasking and decision-making. This powerful combination will help stimulate creativity, inspiration and innovative thinking.

Ingredients

100% Organic Colombian Coffee enhanced with the Ukrainian adaptogenic herbs Rhodiola rosea and Eleuthero.

Research Data On Adaptogenic Herbs

Studies have shown that herbs such as Rhodiola rosea, Eleutherococcus senticosus improve mental performance and creative thinking

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991026/

https://pubmed.ncbi.nlm.nih.gov/11081987/

https://pubmed.ncbi.nlm.nih.gov/19500070/

Farnsworth NR et al. “Siberian ginseng (Eleutherococcus senticosus): Current status as an adaptogen.” In Economic and Medicinal Plant Research, vol. 1, ed. Wagner H, Hikino HZ, Farnsworth NR. Academic Press; London (1985): 155–215

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