Coffee 60 g per 1 liter of water. Coarse grind. Moisten filter before brewing. Stir coffee before drinking
- Use medium-fine ground coffee, which should have the consistency of sand.
- Place a paper filter in the brew cup and pre-wet it with hot water to remove any paper taste and to preheat the brew cup.
- Add the ground coffee into the filter.
- Pour the required amount of water into the coffeemaker’s reservoir. If your coffeemaker doesn’t automatically heat the water to the optimal temperature, aim for between 90°C to 96°C.
- Turn on the coffeemaker. The water will heat up, pass through the coffee, and drip into the carafe.
- Once the brewing process is complete, wait a few minutes for the coffee to cool slightly, which allows the flavors to develop fully.
- Before serving, gently stir the coffee in the carafe to ensure the flavor is even throughout.