Coffee 60 g per 1 liter of water. Coarse grind. Moisten filter before brewing. Stir coffee before drinking

  1. Use medium-fine ground coffee, which should have the consistency of sand.
  2. Place a paper filter in the brew cup and pre-wet it with hot water to remove any paper taste and to preheat the brew cup.
  3. Add the ground coffee into the filter.
  4. Pour the required amount of water into the coffeemaker’s reservoir. If your coffeemaker doesn’t automatically heat the water to the optimal temperature, aim for between 90°C to 96°C.
  5. Turn on the coffeemaker. The water will heat up, pass through the coffee, and drip into the carafe.
  6. Once the brewing process is complete, wait a few minutes for the coffee to cool slightly, which allows the flavors to develop fully.
  7. Before serving, gently stir the coffee in the carafe to ensure the flavor is even throughout.