| Type of coffee | Specialty coffee |
|---|---|
| Bean Origins | Alajuela, Costa Rica / Tarrazi, Costa Rica / Ahuachapan, El Salvador / Gedeb, Ethiopia |
| Roast Level | Light ●●●○○ Dark |
| Flavor Profile | Cranberry, Dark Chocolate, Pear, Nutmeg. |
| Processing | Washed, Natural |
| Sweetness | ●●●○○ |
| Acidity | ●●●○○ |
| Bitterness | ●●○○○ |
| Roaster's Notes |
We have carefully crafted our seasonal espresso blend so that each sip delivers the exquisite flavour that espresso lovers appreciate: versatile, balanced and pleasantly sweet. Sweet and complex, with a harmonious aftertaste. This blend combines the best natural and washed coffees from Costa Rica, El Salvador and Ethiopia. Costa Rica brings bright cranberry acidity and notes of dark chocolate. El Salvador adds smooth pear sweetness and a hint of nutmeg. Ethiopia adds layers of fruity complexity and depth. While this blend is made specifically for espresso, it also makes a lovely ground coffee in a traditional cup. |
| Flavor Palette in Sound |