Coffee 60 g per 1 liter of water. Fine grinding. Pour boiling water into the lower cup up to the valve
1. We use freshly ground coffee with a medium to medium-fine grind. Our grind is slightly coarser than for espresso.
2. Fill the Moka pot’s bottom with hot water to the safety valve and add coffee to the filter basket without tamping down.
2. Assemble the pot tightly to prevent leaks and place it on low heat to avoid burning the coffee.
3. Listen for a gurgling sound and check for a steady coffee stream. Once it turns light brown, remove from heat and cool the bottom under water.
4. Stir the coffee in the upper chamber for even flavor before serving.
