| When to choose this coffee | A specialty-grade Arabica blend for people who want coffee with a distinctive flavor at home or at the office. |
|---|---|
| Roast Level | Filter |
| Ground / beans | Ground |
| About the blend | A blend that achieves depth, balance, and complexity that are fundamentally unattainable in a single-origin coffee. Clean, stable flavor with any brewing method: from V60 to drip machines. |
| Net Weight | 120 г |
| Type of coffee | Specialty coffee |
| Grind | Filter coffee flavor depends on grind precision. We use professional equipment to achieve the ideal grind size and consistent extraction — no experiments or expensive grinders needed. |
| Flavor | Sweet, Balanced, Complex |
| Bean Origins | Indonesia, Colombia, and Ethiopia |
| Processing | Washed |
| Sweetness | ●●●○○ |
| Acidity | ●●○○○ |
| Bitterness | ●○○○○ |
| Roaster's Notes |
We have carefully crafted this blend so that it unfolds perfectly in the filter. Sweet, rich and versatile, it has a soft, long aftertaste. |
We pre-adjust the taste: professional grinding and a fine-tuned blend create a stable, clean, and balanced cup — no need to experiment with grind size or chase the “perfect” flavor.
We blended several varieties to create a taste more complex and richer than any single-origin coffee. The specialty market bets on uniqueness of single origins — but that’s always a one-dimensional taste. A blend is a composition.
In filter coffee, every note is clearly audible. And we want it to sound like music, not a solo instrument.
Gentle acidity
Pleasant sweetness
Complex, long aftertaste
Choose a brewing method and serving size — the recipe updates automatically.
Tip: After 4 minutes, stir the coffee and let the grounds settle.
Drip coffee maker Open guide 
Moka pot Open guide 
Сezve Open guide 
French press Open guide 
V60 Open guide 
Kalita Open guide 
Drip bag Open guide 
CAFFLANO KOMPRESSO Open guide 
AeroPress Open guide 
In a cup Open guide 
The best place for ground coffee is a dry, dark, cool cupboard, away from the stove, window, sink, and damp areas.
After opening, seal the package tightly and do not keep coffee near spices or strongly scented foods.
It is more practical to buy an amount you will use without long storage: the longer the bag stays open, the more aroma is lost.
The freezer is suitable only for long-term storage, provided the coffee is airtight and portioned in advance.
For daily use, the freezer is inconvenient: opening it, temperature changes, and condensation damage ground coffee. It is more practical to store it in a dry, dark, cool place.