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WEnergy coffee — to stay collected, whatever the day brings
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decaf Ground coffee ENERGYFLOW 120 g for drip coffee makers

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SKU: WEC-EFL-GR-KC-120
420 грн
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Specifications
When to choose this coffee Before an evening or afternoon workout, when you don’t feel like having your usual cup of coffee but still need mental clarity and focus.
Roast Level Filter
Ground / beans Ground
Packaging Format 120 g — a pack size for a first try or regular brewing, without having to keep an opened bag of ground coffee for too long.
Flavor А vibrant tropical profile with citrusy freshness.
Stock 100% decaffeinated Arabica with added Ukrainian adaptogenic herbs: Rhodiola rosea and sage.
Soundtrack of the week
Description

ENERGY FLOW is a decaf filter coffee for evenings, working from home, reading, or getting through tasks after a busy day — when you want coffee, but caffeine is no longer the right fit.

People choose it in the afternoon, after a workout, or before evening tasks — when they want to keep a clear head and stay collected, without going back to regular caffeinated coffee.

What's the difference between regular coffee and WEnergy coffee

 

Brewing Calculator

Choose a brewing method and serving size — the recipe updates automatically.

interactive recipe
Brewing method
Cup size
Your recipe
Water 200 ml
Coffee 12 g
Method Cup
Grind medium
Temperature 93–95°C
Ratio / yield 1:16.7
Time 4 min + 4–6 min
Serving 200 ml

Tip: After 4 minutes, stir the coffee and let the grounds settle.

 

 

BREWING METHODS

STORAGE

Storage at room temperature

At room temperature

The best place for ground coffee is a dry, dark, cool cupboard, away from the stove, window, sink, and damp areas.

After opening, seal the package tightly and do not keep coffee near spices or strongly scented foods.

It is more practical to buy an amount you will use without long storage: the longer the bag stays open, the more aroma is lost.

Storage in the freezer

In the freezer

The freezer is suitable only for long-term storage, provided the coffee is airtight and portioned in advance.

For daily use, the freezer is inconvenient: opening it, temperature changes, and condensation damage ground coffee. It is more practical to store it in a dry, dark, cool place.